Friday, May 18, 2012

dinner at pappageorge


Mom sent us some money for Easter this year, so we took Gus to daycare yesterday and went for an early dinner to Pappageorge. Flip was in the kitchen cutting steaks so Layla said we could order from the dinner menu even though it was only 3 o'clock.

I had the filet mignon with a spinach salad, Regis had a rib-eye steak with grilled mushrooms and onions. I had this lovely glass of pinot noir.


We had so much fun and we had such good food. With the tip, we spent the whole wad. Thanks, Mom!

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