The party idea was hatched one Saturday afternoon a few weeks ago. The invitations said sky clad was optional which amused us no end but probably scared some of our friends. We saw it on a pagan party site and it means naked. None of us appeared at the party naked which is a darn good thing. Imagining it is bad enough.
I worked with my recipes some more this afternoon and planned the Easter meal. I think I've mentioned before that I have this "meat" thing. We've decided we want to eat less meat and better quality meat. Scott (in the picture) raises cows, pigs, and chickens for the meat. Grass-fed, no nasty stuff like antibiotics, and they get to move around on their legs, unlike the animals raised on factory farms. So, we're going to get our meat from the coop, from Schmidt's, or from Scott.
We also bought a share of the Living Land Farm here in St. Peter. It's an organic farm on the Ottawa Road. Every two weeks we'll pick up a load of vegetables and herbs from them. I have three cookbooks sitting here by my chair so we can get familiar with ways to cook these things. Regis has made a commitment to be more open minded about green things. This is probably a natural progression from my "focus on food" of the last year. I'll be posting some pictures and recipes for our vegetable adventures!
For now, the Easter menu looks like this:
Mashed Baby Red Potatoes
Seven Layer Salad
Italian Country Bread
Lemon Curd Trifle
I found this website on foodtv that has a lot of good, traditional recipes. I thought we were going to have a small gathering, but the list is growing already. I love holidays.
On to Monday. I'm going to bed early to read.