Sunday, March 14, 2010
a recipe from the past
I first had this at Deb's apartment in probably 1976. I copied it and made if for a St. Patrick's Day party in 1978 when I lived in St. Paul. It's been missing for a while but here it is! Resurrected for St. Patrick's Day 2010!
Two Cheese Casserole
10 slices white bread with crust removed
3/4 pound shredded cheddar cheese
3/4 pound shredded Monterey Jack
8 eggs, slightly beaten
4 cups half and half
1 t. brown sugar
1/2 t. salt
1/2 t. garlic and onion powder
1/8 t. red pepper
1/4 t. pepper
1 t. Worst. sauce
1 t. dry mustard
Butter the bread and cut in cubes. Grease a shallow pan (9X13). Put in half the bread cubes, sprinkle with 1/2 of each cheese to make 2nd and 3rd layers. Repeat. Combine eggs and spices and other ingredients. Pour evenly over the top. Refrigerate at least 8 hours and up to 24 hours. Bake uncovered at 325 degrees for one hour.
You can tell this is a recipe from the days when "light" had no meaning in cooking but we knew the bread didn't need no dang butter! With all the cheese and those whole eggs? You can skip that step. I adapted it a couple times by adding ham or sausage and it's very good that way, too. I think now I might use pepper jack cheese instead of the Monterey Jack. Just for more of a kick.
Back to my project.
Posted by Teresa Saum at 11:38:00 AM