Sunday, January 20, 2008

Sunday dinner

Here's the roast beef. I cooked it in the crock pot with some caramelized onion, red wine, and beef broth. It was delicious.

Here's the finished product. We had hearty white bread and mashed potatoes made with warm milk and butter and gravy made from the stuff in the crock pot. Hard to beat red wine, beef broth, and caramelized onions. I figured out that the secret to caramelized onions is a little sugar.

Here's a picture of the present Tom and Betty gave me...the little shot glasses with red spots and the tray. They got three of my favorite things in one, shiny, and glassware. Lovely!

The roasted cauliflower was ok but not a hit with Regis. I think it need more cheese which I suppose defeats the purpose of a vegetable. I made roasted cauliflower another time that we liked better. I must have found the recipe in a cookbook because it isn't in my recipe file. Yeah, let me know if you're dying to have it. I expect my mailbox to be flooded.

On to the work week. Looks like the temperature will be in the single digits, slowly climbing to a high of ten by Friday. Bring on the bikinis.

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