Monday, September 03, 2007

Last day of summer=new refrigerator

We got a wild hair today and went to Sears and bought new appliances. In the last few weeks with all the cooking activity, I got tired of trying to find things in my broken down old refrigerator. Regis opened the door of the freezer yesterday and the shelf broke and spilled things everywhere. This is the new Amana with the freezer drawer on the bottom and French doors on the top la dee da. It has a deli drawer for meat and cheese and little symbols on the other drawers so you know if the humidity should be high or low. A refrigerator for dummies. Now we have to modify the space so it fits in the kitchen. It's about five cubic feet bigger than the old one although that doesn't mean much since they count space that doesn't really exist according to Consumer Reports. Places like where the light bulb is and where the switch is that can't be used as storage space.

It's the last official day of summer and it's hot and humid here to prove it. We're going to cook on the grill again...the shish kabobs that didn't get cooked yesterday and maybe some of the piza bread. Joanne asked for the crab cake recipe:

Grilled Crab Cakes
* 3/4 pound crabmeat
* 1 cup plain bread crumbs
* 3/4 cup mayonnaise
* 1 egg, beaten
* 2 green onions, minced
* Hot sauce, to taste
* Salt and pepper, to taste

Mango Salsa:
* 1 mango, peeled, pitted and diced
* 1 red onion, diced
* 3 tablespoons chopped fresh basil
* 3 tablespoons chopped fresh cilantro
* 1 lime, juiced
* Minced jalapeno, to taste
* Salt and pepper, to taste

1. Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
2. Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use.
3. Cook in a frying pan with small amount of oil or on the grill on foil sprayed with Pam.

Not much else to report today. Happy Labor Day to all you hard workers and union members!

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